BS ISO 23291:2020 - Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

BS ISO 23291:2020

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

Status : Current   Published : January 2020

Format
PDF

Format
HARDCOPY



This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

  • the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

  • the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.




Standard NumberBS ISO 23291:2020
TitleMilk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
StatusCurrent
Publication Date15 January 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 21543
International RelationshipsISO 23291:2020
Draft Superseded By19/30379298 DC
DescriptorsPowder, Semi-solids, Liquids, Spectrometry, Products, Milk
ICS67.100.10
Title in FrenchLait et produits laitiers. Lignes directrices pour l'application de la spectrométrie infrarouge in-ligne et on-line
CommitteeAW/5
ISBN978 0 539 01330 6
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size2.11 MB
Price£130.00


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