BS EN ISO 22043:2020 - Ice-cream freezers. Classification, requirements and test conditions

BS EN ISO 22043:2020

Ice-cream freezers. Classification, requirements and test conditions

Status : Current   Published : December 2020

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 22043:2020
TitleIce-cream freezers. Classification, requirements and test conditions
StatusCurrent
Publication Date08 December 2020
Normative References(Required to achieve compliance to this standard)EN 60335-1, ISO 5149-2, EN 60335-2-89, ISO 817
Informative References(Provided for Information)EN 614-1, EN 62552, ISO 23953-2, EN 12830, ISO 23953-1, EN 378-1
ReplacesBS EN 16901:2016
International RelationshipsEN ISO 22043:2020,ISO 22043:2020
Draft Superseded By19/30378323 DC
DescriptorsCoolers, Refrigeration, Freezers, Refrigerators, Frozen foods, Ice cream, Dairy products, Ice cream makers, Household equipment
ICS97.040.30
97.130.20
Title in FrenchCongélateurs pour crèmes glacées. Classification, exigences et conditions d'essai
Title in GermanSpeiseeis-Gefriermaschinen. Klassifikation, Anforderungen und Prüfbedingungen
CommitteeRHE/19
ISBN978 0 539 01130 2
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size2.188 MB
Price£260.00


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