| Standard Number | BS EN ISO 22043:2020 |
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| Title | Ice-cream freezers. Classification, requirements and test conditions |
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| Status | Current |
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| Publication Date | 08 December 2020 |
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| Normative References(Required to achieve compliance to this standard) | EN 60335-1, ISO 5149-2, EN 60335-2-89, ISO 817 |
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| Informative References(Provided for Information) | EN 614-1, EN 62552, ISO 23953-2, EN 12830, ISO 23953-1, EN 378-1 |
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| Replaces | BS EN 16901:2016 |
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| International Relationships | EN ISO 22043:2020,ISO 22043:2020 |
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| Draft Superseded By | 19/30378323 DC |
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| Descriptors | Coolers, Refrigeration, Freezers, Refrigerators, Frozen foods, Ice cream, Dairy products, Ice cream makers, Household equipment |
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| ICS | 97.040.30
97.130.20
|
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| Title in French | Congélateurs pour crèmes glacées. Classification, exigences et conditions d'essai |
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| Title in German | Speiseeis-Gefriermaschinen. Klassifikation, Anforderungen und Prüfbedingungen |
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| Committee | RHE/19 |
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| ISBN | 978 0 539 01130 2 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 52 |
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| File Size | 2.188 MB |
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| Price | £260.00 |
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