19/30378323 DC - BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions

19/30378323 DC

BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions

Status : Current, Draft for public comment   Published : May 2019

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PDF

Format
HARDCOPY



The scope of this Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and to specify their requirements and test methods.

These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA ≥ 0,35 m.




Standard Number19/30378323 DC
TitleBS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions
StatusCurrent, Draft for public comment
Publication Date01 May 2019
Normative References(Required to achieve compliance to this standard)IEC 60335-2-89, IEC 60335-1, ISO 5149-2, EN 60335-1, EN 60335-2-89, ISO 817
Informative References(Provided for Information)EN 614-1, EN 378-1, EN ISO 23953-2, IEC 62552, ISO 23953-1, EN 12830, EN 62552, EN ISO 23953-1, ISO 23953-2
International RelationshipsISO/DIS 22043
Draft Expiry Date19 June 2019
DescriptorsFreezers, Dairy products, Ice cream, Refrigeration, Frozen foods, Refrigerators, Ice cream makers, Household equipment, Coolers
ICS97.040.30
97.130.20
Title in FrenchCongélateurs pour crèmes glacées -- Classification, exigences et conditions d'essai
CommitteeRHE/19
PublisherBSI
FormatA4
DeliveryYes
Pages55
File Size2.694 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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