19/30377327 DC - BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 2. Artificial digestion method

19/30377327 DC

BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 2. Artificial digestion method

Status : Draft for public comment, Current   Published : November 2019

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This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as confirmatory method for visual inspection scheme.

The artificial digestion method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which may be present.

This method doesn’t allow determining species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.




Standard Number19/30377327 DC
TitleBS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Part 2. Artificial digestion method
StatusDraft for public comment, Current
Publication Date11 November 2019
Normative References(Required to achieve compliance to this standard)ISO 7218
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO/DIS 23036-2
Draft Expiry Date28 December 2019
DescriptorsPisces, Fisheries, Fishes, Breeding (fish), Fish processing, Larvae, Microbiology
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire — Méthodes de recherche des larves L3 d'Anisakidae dans les poissons et produits de la pêche — Partie 2: Méthode de digestion artificielle Partie 2: Méthode de digestion artificielle
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages17
File Size725 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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