ASTM F2093 - 18 - Standard Test Method for Performance of Rack Ovens

ASTM F2093 - 18

Standard Test Method for Performance of Rack Ovens

Status : Current   Published : March 2018

Format
PDF

Format
HARDCOPY



1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.

1.2 This test method is applicable to thermostatically controlled, gas and electric rack ovens.

1.3 The rack oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate ( 10.2),

1.3.2 Thermostat calibration ( 10.3),

1.3.3 Preheat energy and time ( 10.4),

1.3.4 Idle energy rate ( 10.5),

1.3.5 Pilot energy rate, if applicable ( 10.6),

1.3.6 White sheet cake browning ( 10.7), and

1.3.7 Steam performance ( 10.8), and

1.3.8 Baking energy efficiency and production capacity ( 10.9).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5  This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM F2093 - 18
TitleStandard Test Method for Performance of Rack Ovens
StatusCurrent
Publication Date01 March 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Bake time, energy efficiency, performance, production capacity, rack oven, test method
ICS97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages19
File Size246 KB
Price£45.00


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