BS EN ISO 16297:2020 - Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS EN ISO 16297:2020

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Status : Current   Published : January 2020

Format
PDF

Format
HARDCOPY



This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE

The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).




Standard NumberBS EN ISO 16297:2020
TitleMilk. Bacterial count. Protocol for the evaluation of alternative methods
StatusCurrent
Publication Date30 January 2020
Normative References(Required to achieve compliance to this standard)ISO 5725-1, ISO 16140-1, ISO 21187, ISO 5725-2, all parts, ISO 8196
Informative References(Provided for Information)ISO 16140-2
ReplacesBS EN ISO 16297:2014
International RelationshipsEN ISO 16297:2020,ISO 16297:2020
Draft Superseded By19/30376362 DC
DescriptorsDefinitions, Dairy products, Measurement characteristics, Food products, Precision, Statistical methods of analysis, Errors, Chemical analysis and testing, Reproducibility, Accuracy, Experimental design, Milk
ICS67.100.10
Title in FrenchLait. Dénombrement bactériologique. Protocole pour l'évaluation de méthodes alternatives
Title in GermanMilch. Bestimmung der Gesamtkeimzahl. Protokoll für die Bewertung alternativer Verfahren
CommitteeAW/5
ISBN978 0 539 00663 6
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size1.467 MB
Price£130.00


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