BS EN ISO 18862:2019 - Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization

BS EN ISO 18862:2019

Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization

Status : Current   Published : July 2016

Format
PDF

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HARDCOPY



ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg.




Standard NumberBS EN ISO 18862:2019
TitleCoffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
StatusCurrent
Publication Date31 July 2016
Normative References(Required to achieve compliance to this standard)ISO 3696
Informative References(Provided for Information)ISO 5725-2:2019, BS ISO 5725-2:2019, ISO 5725-1, IEC 17025
International RelationshipsEN ISO 18862:2019,ISO 18862:2016
Amended ByCorrigendum, November 2019
DescriptorsCoffee, Water content determination, Food products, Karl Fischer method, Moisture measurement, Food testing, Determination of content, Chemical analysis and testing
ICS67.140.20
Title in FrenchCafé et derivés du café. Dosage de l'acrylamide. Méthodes par CLHP-SM/SM et CG-SM après dérivation
Title in GermanKaffee und Kaffee-Erzeugnisse. Bestimmung von Acrylamid. Verfahren mittels HPLC-MS/MS und mittels GC-MS nach Derivatisierung
CommitteeAW/275
ISBN978 0 539 00389 5
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size992 KB
Price£182.00


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