19/30375047 DC - BS ISO 3475. Essential oil of aniseed (Pimpinella anisum L.)

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19/30375047 DC

BS ISO 3475. Essential oil of aniseed (Pimpinella anisum L.)

Status : Current, Draft for public comment   Published : May 2019

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This International Standard specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.




Standard Number19/30375047 DC
TitleBS ISO 3475. Essential oil of aniseed (Pimpinella anisum L.)
StatusCurrent, Draft for public comment
Publication Date20 May 2019
Cross ReferencesISO 212, ISO 11024 (all parts), ISO/TS 210, ISO 279, ISO/TS 211, ISO 1041, ISO 592, ISO 875, ISO 280, ISO/TR 11018:1997, ISO/TR 21092, ISO 3218
International RelationshipsISO/DIS 3475:2019
Draft Expiry Date02 July 2019
DescriptorsQuality control, Aniseed, Food additives, Oil of aniseed, Essential oils
ICS65.020.20
67.200.20
71.100.60
Title in FrenchHuile essentielle d'anis vert (Pimpinella anisum L.)
CommitteeAW/54
PublisherBSI
FormatA4
DeliveryYes
Pages13
File Size410 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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