BS EN 17265:2019 - Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

BS EN 17265:2019

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Status : Current   Published : September 2019

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This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.




Standard NumberBS EN 17265:2019
TitleFoodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
StatusCurrent
Publication Date19 September 2019
Normative References(Required to achieve compliance to this standard)EN 13804, EN ISO 3696, EN 13805
Informative References(Provided for Information)EN ISO/IEC 17025, ISO 5725-3
International RelationshipsEN 17265:2019
Draft Superseded By18/30373494 DC
DescriptorsEmission, Emission spectrometry, Plasma, Aluminium, Food
ICS67.050
Title in FrenchProduits alimentaires. Dosage des éléments et de leurs espèces chimiques. Dosage de l'aluminium par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-OES)
Title in GermanLebensmittel. Bestimmung von Elementen und ihren Verbindungen. Bestimmung von Aluminium mit der optischen Emissionsspektrometrie mit induktiv gekoppeltem Plasma (ICP-OES)
CommitteeAW/275
ISBN978 0 580 99996 3
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size763 KB
Price£130.00


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