BS EN 17264:2019 - Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

BS EN 17264:2019

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Status : Current   Published : September 2019

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This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.




Standard NumberBS EN 17264:2019
TitleFoodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
StatusCurrent
Publication Date19 September 2019
Normative References(Required to achieve compliance to this standard)EN 13805, EN 13804, EN ISO 3696
Informative References(Provided for Information)EN ISO/IEC 17025, ISO 5725-3
International RelationshipsEN 17264:2019
Draft Superseded By18/30373491 DC
DescriptorsTemperature measurement, Temperature, Food crops, Cheese, Food control, Fit for human consumption (food), Food
ICS67.050
Title in FrenchProduits alimentaires. Dosage des éléments et de leurs espèces chimiques. Dosage de l'aluminium par spectrométrie de masse avec plasma à couplage inductif (ICP-MS)
Title in GermanLebensmittel. Bestimmung von Elementen und ihren Verbindungen. Bestimmung von Aluminium mit der Massenspektrometrie mit induktiv gekoppeltem Plasma (ICP-MS)
CommitteeAW/275
ISBN978 0 580 99995 6
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size779 KB
Price£130.00


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