BS EN 13697:2015+A1:2019 - Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

BS EN 13697:2015+A1:2019

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Status : Current   Published : April 2015

Format
PDF

Format
HARDCOPY



This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or – in the case of ready-to-use products – with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. The scope of this European Standard applies at least to the following: a) Processing, distribution and retailing of: 1) Food of animal origin: i) milk and milk products; ii) meat and meat products; iii) fish, seafood and products; iv) eggs and egg products; v) animal feeds; vi) etc. 2) Food of vegetable origin: i) beverages; ii) fruits, vegetables and derivatives (including sugar distillery); iii) flour, milling and backing; iv) animal feeds; v) etc. b) Institutional and domestic areas: 1) catering establishments; 2) public areas; 3) public transports; 4) schools; 5) nurseries; 6) shops; 7) sports rooms; 8) waste container (bins); 9) hotels; 10) dwellings; 11) clinically non sensitive areas of hospitals; 12) offices; 13) etc. c) Other industrial areas: 1) packaging material; 2) biotechnology (yeast, proteins, enzymes...); 3) pharmaceutical; 4) cosmetics and toiletries; 5) textiles; 6) space industry, computer industry; 7) etc. Using this European Standard, it is possible to determine the bactericidal or fungicidal or yeasticidal activity of the undiluted product. As three concentrations are tested, in the active to non active range, dilution of the product is required and, therefore, the product forms a homogeneous stable preparation in hard water. EN 14885 specifies in detail the relationship of the various tests to one another and to use recommendations. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on bacteria and/or fungi in the conditions in which they are used. NOTE 2 This method cannot be used to evaluate the activity of products against mycobacteria.




Standard NumberBS EN 13697:2015+A1:2019
TitleChemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
StatusCurrent
Publication Date30 April 2015
Normative References(Required to achieve compliance to this standard)EN 12353, ISO 4793, EN 14885
Informative References(Provided for Information)EN 1040:2005, EN 10088-2, EN 10088-1
ReplacesBS EN 13697:2001
International RelationshipsEN 13697:2015+A1:2019
Amended ByAmendment, August 2019
Draft Superseded By18/30373482 DC
DescriptorsBacteria, Institutional facilities, Bacteria count methods, Domestic facilities, Microbiological analysis, Food products, Bacteriocide-activity determination, Industrial facilities, Disinfectants, Surfaces, Biological analysis and testing, Count methods (microbiology), Antiseptics, Food manufacturing processes, Eumycophyta
ICS11.080.20
71.100.35
Title in FrenchAntiseptiques et désinfectants chimiques. Essai quantitatif de surface non-poreuse pour l'évaluation de l'activité bactéricide et/ou fongicide des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité. Méthode d'essai sans action mécanique et prescriptions (phase 2/étape 2)
Title in GermanChemische Desinfektionsmittel und Antiseptika. Quantitativer Oberflächen-Versuch zur Bestimmung der bakteriziden und/oder fungiziden Wirkung chemischer Desinfektionsmittel auf nicht porösen Oberflächen in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen. Prüfverfahren und Anforderungen ohne mechanische Behandlung (Phase 2, Stufe 2)
CommitteeCH/216
ISBN978 0 580 99992 5
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size2.149 MB
Price£214.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Develop a PAS

Develop a fast-track standardization document in 9-12 months


BSOL

The faster, easier way to work with standards


Worldwide Standards
We can source any standard from anywhere in the world


Customers who bought this product also bought

  • BS EN 1276:2019
    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
  • BS EN 14476:2013+A2:2019
    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of virucidal activity in the medical area. Test method and requirements (Phase 2/Step 1)
  • BS EN 1650:2019
    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
  • BS EN 14885:2018
    Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics