BS EN 1650:2019 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS EN 1650:2019

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Status : Current   Published : August 2019

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This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: 2) food of vegetable origin: - milk and milk products; - beverages; - meat and meat products; - fruits, vegetables and derivatives (including sugar, distillery ...); - fish, seafood, and related products; - flour, milling and baking; - eggs and egg products; - animal feeds; - animal feeds; - etc. - etc. b) institutional and domestic areas: - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins ...); - hotels; - dwellings; - clinically non-sensitive areas of hospitals; - offices; - etc. c) other industrial areas: - packaging material; - biotechnology (yeast, proteins, enzymes, ...); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. EN 14885 specifies in detail the relationship of the various tests to one another and to "use recommendations".




Standard NumberBS EN 1650:2019
TitleChemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
StatusCurrent
Publication Date14 August 2019
Normative References(Required to achieve compliance to this standard)ISO 4793, EN 12353, EN 14885
Informative References(Provided for Information)EN 1657
ReplacesBS EN 1650:2008+A1:2013
International RelationshipsEN 1650:2019
Draft Superseded By18/30373119 DC
DescriptorsFiltration, Environmental cleanliness, Quantitative analysis, Food control, Cleaning materials, Mathematical calculations, Antiseptics, Fungicides, Suspensions (chemical), Dispersions (chemical), Microbiological analysis, Health and safety requirements, Microbiological-resistance tests, Hygiene, Disinfectants, Environmental health, Disinfectant tests, Antifungal reagents
ICS71.100.35
Title in FrenchAntiseptiques et désinfectants chimiques. Essai quantitatif de suspension pour l'évaluation de l'activité fongicide ou levuricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité. Méthode d'essai et prescriptions (phase 2, étape 1)
Title in GermanChemische Desinfektionsmittel und Antiseptika. Quantitativer Suspensionsversuch zur Bestimmung der fungiziden oder levuroziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen. Prüfverfahren und Anforderungen (Phase 2, Stufe 1)
CommitteeCH/216
ISBN978 0 580 99909 3
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size2.344 MB
Price£240.00


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