BS EN 1276:2019 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

BS EN 1276:2019

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Status : Current   Published : August 2019

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This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: ? milk and milk products; ? meat and meat products; ? fish, seafood, and related products; ? eggs and egg products; ? animal feeds; ? etc. 2) food of vegetable origin: ? beverages; ? fruits, vegetables and derivatives (including sugar, distillery, etc.); ? flour, milling and baking; ? animal feeds; ? etc. b) institutional and domestic areas: ? catering establishments; ? public areas; ? public transports; ? schools; ? nurseries; ? shops; ? sports rooms; ? waste containers (bins, etc.); ? hotels; ? dwellings; ? clinically non sensitive areas of hospitals; ? offices; ? etc. c) other industrial areas: ? packaging material; ? biotechnology (yeast, proteins, enzymes, etc.); ? pharmaceutical; ? cosmetics and toiletries; ? textiles; ? space industry, computer industry; ? etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.




Standard NumberBS EN 1276:2019
TitleChemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
StatusCurrent
Publication Date14 August 2019
Normative References(Required to achieve compliance to this standard)EN 12353, EN 14885:2018
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN 1276:2009
International RelationshipsEN 1276:2019
Draft Superseded By18/30373116 DC
DescriptorsDisinfectants, Test equipment, Microbiological analysis, Antiseptics, Food technology, Microbiological-growth-resisting materials, Testing conditions, Filtration, Microbiological-resistance tests, Domestic, Reports, Industrial, Institutional facilities, Bacteriocides, Suspensions (chemical), Disinfectant tests, Bacteriocide-activity determination
ICS11.080.20
67.020
71.100.35
Title in FrenchAntiseptiques et désinfectants chimiques. Essai quantitatif de suspension pour l’évaluation de l’activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l’agro-alimentaire, dans l’industrie, dans les domaines domestiques et en collectivité. Méthode d’essai et prescriptions (phase 2, étape 1)
Title in GermanChemische Desinfektionsmittel und Antiseptika. Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen. Prüfverfahren und Anforderungen (Phase 2, Stufe 1)
CommitteeCH/216
ISBN978 0 580 99908 6
PublisherBSI
FormatA4
DeliveryYes
Pages44
File Size2.133 MB
Price£214.00


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