19/30372700 DC - BS EN 17446. Fire extinguishing systems in commercial kitchens. Design and test requirements

19/30372700 DC

BS EN 17446. Fire extinguishing systems in commercial kitchens. Design and test requirements

Status : Current, Draft for public comment   Published : November 2019

Format
PDF

Format
HARDCOPY



This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.

This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.

This document does not cover household kitchens or industrial food production equipment.




Standard Number19/30372700 DC
TitleBS EN 17446. Fire extinguishing systems in commercial kitchens. Design and test requirements
StatusCurrent, Draft for public comment
Publication Date21 November 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 15371:2015, EN 16282-7, UL 300
International RelationshipsprEN 17446:2019
Draft Expiry Date08 January 2020
DescriptorsDry-powder fire extinguishers, Safety devices, Fire prevention, Fire spread prevention, Fire protection, Testing, Fire, Fire load, Fire precautions, Fire extinguishing foam systems, Fire extinguishing materials
ICS13.220.20
Title in GermanBrandschutzsysteme für Großküchen
CommitteeFSH/18/6
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size434 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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