BS EN 15634-1:2019 - Foodstuffs. Detection of food allergens by molecular biological methods. General considerations

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BS EN 15634-1:2019

Foodstuffs. Detection of food allergens by molecular biological methods. General considerations

Status : Current   Published : October 2019

Format
PDF

Format
HARDCOPY



This document provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.

Guidelines, minimum requirements and performance criteria laid down in European Standards are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for food matrices.

This document is intended to be used in addition to EN 15842.




Standard NumberBS EN 15634-1:2019
TitleFoodstuffs. Detection of food allergens by molecular biological methods. General considerations
StatusCurrent
Publication Date14 October 2019
Cross ReferencesEN 15842, ISO/IEC 17025:2005, ISO 24276:2006/AMD 1:2013, EN ISO 24276:2006, ISO/DIS 20395-1:2018, EN ISO/IEC 17025
ReplacesBS EN 15634-1:2009
International RelationshipsEN 15634-1:2019
Draft Superseded By18/30371923 DC
DescriptorsBiochemical methods of analysis, Deoxyribonucleic acid, Nucleic acids, Qualitative analysis, Allergies, Food products, Biochemistry, Food testing
ICS07.100.30
67.050
Title in FrenchProduits alimentaires. Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire Considérations générales
Title in GermanLebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Allgemeine Betrachtungen
CommitteeAW/275
ISBN978 0 580 99645 0
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size1.138 MB
Price£126.00


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