BS EN 15842:2019 - Foodstuffs. Detection of food allergens. General considerations and validation of methods

BS EN 15842:2019

Foodstuffs. Detection of food allergens. General considerations and validation of methods

Status : Current   Published : October 2019

Format
PDF

Format
HARDCOPY



This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term "reference materials" in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document. This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.




Standard NumberBS EN 15842:2019
TitleFoodstuffs. Detection of food allergens. General considerations and validation of methods
StatusCurrent
Publication Date21 October 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO Guide 35, EN ISO/IEC 17025, ISO/IEC 17025, EN ISO 24276:2006+A1:2013, ISO Guide 30:2015, ISO 3534-2:2006, ISO 16577:2016, ISO 78-2:1999, ISO 5725-1:1994
ReplacesBS EN 15842:2010
International RelationshipsEN 15842:2019
Draft Superseded By18/30371917 DC
DescriptorsFood testing, Laboratories, Control samples, Immunoassay, Proteins, Chromatography, Nucleic acids, Food products, Allergies, Deoxyribonucleic acid, Antibodies, Qualitative analysis, Biochemical methods of analysis
ICS67.050
Title in FrenchProduits alimentaires. Détection des allergènes alimentaires. Considérations générales et validation des méthodes
Title in GermanLebensmittel. Nachweis von Lebensmittelallergenen. Allgemeine Betrachtungen und Validierung von Verfahren
CommitteeAW/275
ISBN978 0 580 99643 6
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size690 KB
Price£130.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Collaborate, Innovate, Accelerate.


BSOL

The faster, easier way to work with standards