ASTM D5440 - 17 - Standard Test Method for Determining the Melting Point of Fats and Oils

ASTM D5440 - 17

Standard Test Method for Determining the Melting Point of Fats and Oils

Status : Current   Published : September 2017

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PDF

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HARDCOPY



1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.




Standard NumberASTM D5440 - 17
TitleStandard Test Method for Determining the Melting Point of Fats and Oils
StatusCurrent
Publication Date01 September 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Fats and oils, Leather, Melting point
ICS67.200.10
PublisherASTM
FormatA4
DeliveryYes
Pages2
File Size53 KB
Price£36.00


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