BS EN 12042:2014+A1:2020 - Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

BS EN 12042:2014+A1:2020

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

Status : Current   Published : April 2014

Format
PDF

Format
HARDCOPY



1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurized water. 1.2 This European Standard is not applicable to the following: - experimental and testing machines, under development by the manufacturer; - weighing devices; - pressure dough dividers, without a feed hopper, using knives for the dividing process; - lines with separate cutting or forming elements outside the housing; - lifting and tilting machines ) or other separate feeding machines; - additional hazards generated when the machine is used in a line or mechanically feed. 1.3 A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. 1.4 This European Standard is not applicable to machines which are manufactured before its publication as EN.




Standard NumberBS EN 12042:2014+A1:2020
TitleFood processing machinery. Automatic dough dividers. Safety and hygiene requirements
StatusCurrent
Publication Date30 April 2014
Normative References(Required to achieve compliance to this standard)EN ISO 14118:2018, ISO 14122-2:2016, EN 894-4:2010, EN 1672-2:2005+A1:2009, ISO 14118:2017, EN ISO 14119:2013, ISO 13857:2008, ISO 3743-1:2010, EN ISO 14122-2:2016, EN ISO 11201:2010, ISO 11201:2010, ISO 13849-1:2015, EN ISO 12100:2010, EN ISO 13855:2010, ISO 12100:2010, EN ISO 3743-1:2010, EN ISO 14120:2015, EN ISO 7010:2012, EN ISO 4871:2009, EN ISO 3744:2010, ISO 7010:2011, ISO 14119:2013, EN ISO 13857:2008, EN ISO 13849-1:2015, ISO 13855:2010, ISO 14120:2015, EN 619:2002+A1:2010, ISO 3744:2010, EN 60204-1 (IEC 60204-1:2005) AS
Informative References(Provided for Information)EN ISO 11688-1:2009, EN 614-1:2006+A1:2009
ReplacesBS EN 12042:2005+A1:2010
International RelationshipsEN 12042:2014+A1:2020
Amended ByAmendment, October 2020; Corrigendum, June 2014
Draft Superseded By18/30367658 DC
DescriptorsBakery equipment, Maintenance, Hazards, Cleaning, Dividing apparatus, Occupational safety, Safety measures, Food manufacturing equipment, Design, Ergonomics, Equipment safety, Verification, Separators, Catering equipment, Noise (environmental), Hygiene, Instructions for use, Automatic, Electrical safety
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Diviseuses automatiques. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Teigteilmaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 51679 5
PublisherBSI
FormatA4
DeliveryYes
Pages56
File Size2.379 MB
Price£260.00


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