BS ISO 3140:2019 Essential oil of sweet orange expressed

BS ISO 3140:2019

Essential oil of sweet orange expressed [Citrus sinensis (L.)]

Status : Current   Published : May 2019

Format
PDF

Format
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What is this standard about?

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.




Standard NumberBS ISO 3140:2019
TitleEssential oil of sweet orange expressed [Citrus sinensis (L.)]
StatusCurrent
Publication Date14 May 2019
Normative References(Required to achieve compliance to this standard)ISO 212, ISO 4715, ISO 11024 (all parts), ISO 280, ISO/TS 210, ISO 592, ISO/TS 211, ISO 279
Informative References(Provided for Information)ISO/TR 11018:1997 (R10), ISO 3218, ISO/TR 21092
ReplacesBS ISO 3140:2011
International RelationshipsISO 3140:2019
Draft Superseded By17/30367069 DC
DescriptorsPhysical properties of materials, Composition, Quality, Citrus fruits, Oranges, Essential oils
ICS71.100.60
Title in FrenchHuile essentielle d'orange douce obtenue par expression [Citrus sinensis (L.)]
CommitteeAW/54
ISBN978 0 580 51546 0
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size645 KB
Price£130.00


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