Standard Number | BS EN ISO 21872-1:2017 |
Title | Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
Status | Current, Under review |
Publication Date | 22 September 2017 |
Normative References(Required to achieve compliance to this standard) | ISO 7218:2007, ISO 22118:2011, ISO 11133:2014, ISO 6887-1:2017, ISO 22174:2005, ISO 6887-3:2017, ISO 22119:2011 |
Informative References(Provided for Information) | BS EN ISO 16140-5:2020, ISO/TS 20836:2005, ISO 16140-2:2016, ISO 16140-6:2019, ISO 17468:2016, ISO 16140-4:2020, ISO 5725-1:1994, ISO 16140-1:2016, ISO/TR 22971:2005, ISO 20837:2006, ISO 20838:2006, BS EN ISO 16140-4:2020, ISO 16140-5:2020, BS EN ISO 16140-6:2019, ISO 16140-3 |
Replaces | DD ISO/TS 21872-1:2007 |
International Relationships | EN ISO 21872-1:2017,ISO 21872-1:2017 |
Descriptors | Microbiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Microbiological analysis, Biochemical methods of analysis, Animal feed, Biological analysis and testing |
ICS | 07.100.30
|
Title in French | Microbiologie de la chaîne alimentaire. Méthode horizontale pour la détermination des Vibrio spp. Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes |
Title in German | Mikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. Nachweis von vibrio parahaemolyticus und vibrio cholerae |
Committee | AW/9 |
ISBN | 978 0 580 51145 5 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 42 |
File Size | 1.365 MB |
Price | £218.00 |