| Standard Number | BS EN ISO 21872-1:2017 |
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| Title | Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
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| Status | Current |
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| Publication Date | 22 September 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 22119:2011, ISO 7218:2007, ISO 22118:2011, ISO 11133:2014, ISO 6887-1:2017, ISO 22174:2005, ISO 6887-3:2017 |
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| Informative References(Provided for Information) | ISO/TS 20836:2005, ISO 16140-2:2016, ISO 16140-6:2019, ISO 17468:2016, ISO 16140-4, ISO 5725-1:1994, ISO 16140-1:2016, ISO/TR 22971:2005, ISO 20837:2006, ISO 20838:2006, ISO 16140-5, BS EN ISO 16140-6:2019, ISO 16140-3 |
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| Replaces | DD ISO/TS 21872-1:2007 |
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| International Relationships | ISO 21872-1:2017,EN ISO 21872-1:2017 |
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| Descriptors | Biological analysis and testing, Microbiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Animal feed, Biochemical methods of analysis, Microbiological analysis |
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| ICS | 07.100.30
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| Title in French | Microbiologie de la chaîne alimentaire. Méthode horizontale pour la détermination des Vibrio spp. Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes |
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| Title in German | Mikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. Nachweis von vibrio parahaemolyticus und vibrio cholerae |
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| Committee | AW/9 |
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| ISBN | 978 0 580 51145 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 42 |
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| File Size | 1.365 MB |
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| Price | £214.00 |
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