BS EN ISO 21872-1:2017 - Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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BS EN ISO 21872-1:2017

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Status : Current, Under review   Published : September 2017

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This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

It is applicable to the following:

  • products intended for human consumption and the feeding of animals;

  • environmental samples in the area of food production and food handling.

NOTE 1

This method may not be appropriate in every detail for certain products (see Introduction).

NOTE 2

The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans. [1]




Standard NumberBS EN ISO 21872-1:2017
TitleMicrobiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
StatusCurrent, Under review
Publication Date22 September 2017
Normative References(Required to achieve compliance to this standard)ISO 7218:2007, ISO 22118:2011, ISO 11133:2014, ISO 6887-1:2017, ISO 22174:2005, ISO 6887-3:2017, ISO 22119:2011
Informative References(Provided for Information)BS EN ISO 16140-5:2020, ISO/TS 20836:2005, ISO 16140-2:2016, ISO 16140-6:2019, ISO 17468:2016, ISO 16140-4:2020, ISO 5725-1:1994, ISO 16140-1:2016, ISO/TR 22971:2005, ISO 20837:2006, ISO 20838:2006, BS EN ISO 16140-4:2020, ISO 16140-5:2020, BS EN ISO 16140-6:2019, ISO 16140-3
ReplacesDD ISO/TS 21872-1:2007
International RelationshipsEN ISO 21872-1:2017,ISO 21872-1:2017
DescriptorsMicrobiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Microbiological analysis, Biochemical methods of analysis, Animal feed, Biological analysis and testing
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la détermination des Vibrio spp. Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. Nachweis von vibrio parahaemolyticus und vibrio cholerae
CommitteeAW/9
ISBN978 0 580 51145 5
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size1.365 MB
Price£218.00


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