BS EN ISO 15216-2:2019 - Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for detection

BS EN ISO 15216-2:2019

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for detection

Status : Current   Published : October 2019

Format
PDF

Format
HARDCOPY



This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.




Standard NumberBS EN ISO 15216-2:2019
TitleMicrobiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for detection
StatusCurrent
Publication Date07 October 2019
Normative References(Required to achieve compliance to this standard)ISO 20838, ISO 22174, ISO 22119
Informative References(Provided for Information)ISO 15216-1, ISO 7218, ISO 17468
ReplacesPD CEN ISO/TS 15216-2:2013
International RelationshipsEN ISO 15216-2:2019,ISO 15216-2:2019
Draft Superseded By18/30377622 DC18/30377622DC
DescriptorsTest equipment, Laboratories, Microorganisms, Personal hygiene, Statistical methods of analysis, Microbiological analysis, Confidence limits, Decontamination, Food technology, Occupational safety, Animal feed, Sterilization (hygiene), Mathematical calculations, Food products, Hygiene, Laboratory testing, Laboratory techniques, Count methods (microbiology), Laboratory equipment, Test specimens, Culture techniques
ICS07.100.30
Title in FrenchMicrobiologie dans la chaine alimentaire. Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel Méthode de détection
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR Nachweisverfahren
CommitteeAW/9
ISBN978 0 580 99453 1
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size2.532 MB
Price£254.00


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