BS EN ISO 6887-5:2020 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products

BS EN ISO 6887-5:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products

Status : Current   Published : May 2020

Format
PDF

Format
HARDCOPY



This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

This document is intended to be used in conjunction with ISO 6887-1.

This document is applicable to:

  1. milk and liquid milk products;

  2. dehydrated milk products;

  3. cheese and cheese products;

  4. casein and caseinates;

  5. butter;

  6. milk-based ice-cream;

  7. milk-based custard, desserts and sweet cream;

  8. fermented milks, yogurt, probiotics milk products and sour cream;

  9. dehydrated milk-based infant foods, with or without probiotics.




Standard NumberBS EN ISO 6887-5:2020
TitleMicrobiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products
StatusCurrent
Publication Date19 May 2020
Normative References(Required to achieve compliance to this standard)ISO 6887-1, ISO 7218, ISO 11133
Informative References(Provided for Information)ISO 6887-2, ISO 6887-4, ISO 6887-3, ISO 707
ReplacesBS EN ISO 6887-5:2010
International RelationshipsEN ISO 6887-5:2020,ISO 6887-5:2020
Draft Superseded By18/30364146 DC
DescriptorsCount methods (microbiology), Microbiological analysis, Food testing, Animal feed, Suspensions (chemical), Food products, Dilution, Dairy products, Biological analysis and testing, Milk, Microbiology, Test specimens, Specimen preparation
ICS07.100.30
67.100.01
Title in FrenchMicrobiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation du lait et des produits laitiers
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen
CommitteeAW/9
ISBN978 0 580 99419 7
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size784 KB
Price£130.00


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