BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

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BS EN ISO 22117:2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Status : Current   Published : March 2019

Format
PDF

Format
HARDCOPY



What is this standard about?

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of

a) foods and beverages,

b) feeding animals,

c) environmental samples from food and feed production and handling, and

d) primary production stages.

This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.

This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.

This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.




Standard NumberBS EN ISO 22117:2019
TitleMicrobiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
StatusCurrent
Publication Date27 March 2019
Cross ReferencesISO/IEC 17043:2010, ISO 13528:2015, ISO 5725-1, ISO 3534-2, ISO 3534-1, ISO/IEC 17025, ISO 16140-2, ISO 7218, ISO 5725-2, ISO 17034, ISO/TS 19036, ISO 5725-5, ISO/IEC Guide 99, ISO 5725-4, ISO 11133:2014, ISO 16140-1:2016
ReplacesDD CEN ISO/TS 22117:2010
International RelationshipsEN ISO 22117:2019,ISO 22117:2019
Draft Superseded By18/30364124 DC
DescriptorsLaboratories, Beverages, Culture techniques, Animal feed, Measurement characteristics, Statistical methods of analysis, Microbiology, Laboratory accreditation, Food products, Quality control, Performance testing, Test laboratories, Laboratory testing, Food manufacturing processes, Microbiological analysis
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
Title in GermanMikrobiologie der Lebensmittelkette. Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche
CommitteeAW/9
ISBN978 0 580 99412 8
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size1.354 MB
Price£206.00


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