BS EN 17252:2020 - Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

BS EN 17252:2020

Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Status : Current   Published : January 2020

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This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.

The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.




Standard NumberBS EN 17252:2020
TitleFoodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
StatusCurrent
Publication Date22 January 2020
Normative References(Required to achieve compliance to this standard)EN ISO 3696
Informative References(Provided for Information)EN ISO/IEC 17025, ISO/IEC 17025
International RelationshipsEN 17252:2020
Draft Superseded By18/30360290 DC
DescriptorsCereals, Pulses (crops), Determination of content, Cereal flour, Chemical analysis and testing, Test equipment, Cereal products, Food products, Proteins, Food crops, Nitrogen, Combustion test methods, Food testing
ICS67.060
Title in FrenchProduits alimentaires. Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
Title in GermanLebensmittel. Bestimmung von Phomopsin A in Lupinensamen und Lupinenerzeugnissen mit LC-MS/MS
CommitteeAW/275
ISBN978 0 580 98503 4
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size937 KB
Price£130.00


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