BS EN ISO 3961:2018 - Animal and vegetable fats and oils. Determination of iodine value

BS EN ISO 3961:2018

Animal and vegetable fats and oils. Determination of iodine value

Status : Current   Published : August 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 3961:2018
TitleAnimal and vegetable fats and oils. Determination of iodine value
StatusCurrent
Publication Date31 August 2018
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 385, ISO 648, ISO 12966-4, ISO 8655-3, ISO 3696, ISO 5555, ISO 1042, ISO 8655-2, ISO 5725 (all parts)
ReplacesBS EN ISO 3961:2013
International RelationshipsEN ISO 3961:2018,ISO 3961:2018
Draft Superseded By18/30359776 DC
DescriptorsFood testing, Reproducibility, Precision, Testing conditions, Determination of content, Iodometry, Animal oils, Food products, Iodine number, Chemical analysis and testing, Vegetable oils, Vegetable fats, Volumetric analysis, Animal fats, Fats
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice d'iode
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Iodzahl
CommitteeAW/307
ISBN978 0 580 98349 8
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size784 KB
Price£134.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Develop a PAS

Develop a fast-track standardization document in 9-12 months


BSOL

Access, view and download standards with multiple user access, across multiple sites with BSOL


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version