BS ISO 5496:2006+A1:2018 - Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

Status : Current   Published : September 2006

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Standard NumberBS ISO 5496:2006+A1:2018
TitleSensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
StatusCurrent
Publication Date29 September 2006
Normative References(Required to achieve compliance to this standard)ISO 6658:2005, ISO 8589
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 5929-9:1992, ISO 5496:1992
International RelationshipsISO 5496:2006/Amd.1:2018
Amended ByAmendment, May 2018
DescriptorsFood testing, Cosmetics, Testing conditions, Olfactory analysis, Specimen preparation, Personnel, Food products, Training, Sensory analysis (food)
ICS03.100.30
67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs
CommitteeAW/12
ISBN978 0 580 98277 4
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size467 KB
Price£182.00


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