18/30359479 DC - BS ISO 11136:2014 AMD 1. Sensory analysis - Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

18/30359479 DC

BS ISO 11136:2014 AMD 1. Sensory analysis - Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Status : Current, Draft for public comment   Published : November 2018

Format
PDF

Format
HARDCOPY






Standard Number18/30359479 DC
TitleBS ISO 11136:2014 AMD 1. Sensory analysis - Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
StatusCurrent, Draft for public comment
Publication Date28 November 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 11136:2014/DAmd 1
Draft Expiry Date12 January 2019
DescriptorsTesting, Sensory analysis, Consumers, Food testing, Vocabulary, Terminology, Sensory analysis (food), Analysis, Research methods, Products
ICS67.240
CommitteeAW/12
PublisherBSI
FormatA4
DeliveryYes
Pages13
File Size320 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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