19/30358625 DC - BS ISO 22186. Milk and milk products. Determination of nitrofurazone

19/30358625 DC

BS ISO 22186. Milk and milk products. Determination of nitrofurazone

Status : Current, Draft for public comment   Published : April 2019

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This document describes a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products, on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.




Standard Number19/30358625 DC
TitleBS ISO 22186. Milk and milk products. Determination of nitrofurazone
StatusCurrent, Draft for public comment
Publication Date25 April 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)EN 15662:2018
International RelationshipsISO 22186,ISO/DIS 22186
Draft Expiry Date10 June 2019
DescriptorsMass spectrometry, Liquid chromatography, Mathematical calculations, Dairy products, Products, Milk
ICS67.100.01
Title in FrenchTitre manque
CommitteeAW/5
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size958 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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