19/30358622 DC - BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)

19/30358622 DC

BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)

Status : Current, Draft for public comment   Published : October 2019

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The document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose, and maltose) in various milk and milk products, applying arabinose as internal standards. The method is applicable for the following different dairy matrices: milk, milk powder, cheese, whey powder, infant formula, milk dessert and yogurt.

Soy containing dairy products are excluded. The determination of the lactose content in low lactose milk products is excluded.

High performance anion exchange chromatographic method in combination with pulsed amperometric detection (HPAEC-PAD) is applied.

With this method the following thirteen different mono- and disaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose (e.g. palatinoseTM) and maltotriose.

The method is especially meant for labelling purposes of the six most important sugars which can be present by nature or by addition in milk and milk products. The method is not applicable for sugar contents less than 0,1%.




Standard Number19/30358622 DC
TitleBS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)
StatusCurrent, Draft for public comment
Publication Date11 October 2019
Normative References(Required to achieve compliance to this standard)EN ISO 3696
Informative References(Provided for Information)BS ISO 5725-2:2019, ISO 11292:1995 (R05), CEN/TS 15747:2008, ISO 5725-2:2019, ISO 2911:2004
International RelationshipsISO/DIS 22184
Draft Expiry Date30 November 2019
DescriptorsLiquid chromatography, Mass spectrometry, Dairy products, Products, Milk, Mathematical calculations
ICS67.100.01
Title in FrenchLait et produits laitiers -- Détermination de la teneur en sucre -- Chromatographie d’échange d’anions haute performance couplée à la détection par ampérométrie pulsée (HPAEC-PAD)
CommitteeAW/5
PublisherBSI
FormatA4
DeliveryYes
Pages31
File Size737 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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