BS ISO 7301:2021 - Rice. Specification

BS ISO 7301:2021

Rice. Specification

Status : Current   Published : June 2021

Format
PDF

Format
HARDCOPY



This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).




Standard NumberBS ISO 7301:2021
TitleRice. Specification
StatusCurrent
Publication Date10 June 2021
Normative References(Required to achieve compliance to this standard)ISO 11746, ISO 712
Informative References(Provided for Information)ISO 6322-3, ISO 24333, ISO 80000-1, ISO 5223, ISO 6322-1, ISO 6322-2
ReplacesBS ISO 7301:2011
International RelationshipsISO 7301:2021
Draft Superseded By20/30358449 DC
DescriptorsDetermination of content, Cereal food products, Length measurement, Classification systems, Food products, Rice, Composition, Moisture, Sieving, Cereals, Packaging, Contaminants
ICS67.060
Title in FrenchRiz. Spécifications
CommitteeAW/4
ISBN978 0 580 98034 3
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size2.627 MB
Price£186.00


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