17/30358084 DC - BS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

17/30358084 DC

BS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners

Status : Current, Draft for public comment   Published : June 2017

Format
PDF

Format
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Standard Number17/30358084 DC
TitleBS EN 203-2-1 AMD1. Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners
StatusCurrent, Draft for public comment
Publication Date21 June 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 203-2-1:2014/A1,EN 203-2-1:2014/prA1
Draft Expiry Date31 July 2017
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1:Exigences particulières - Brûleurs découverts et woks
Title in GermanGroßküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner
CommitteeGSE/19
PublisherBSI
FormatA4
DeliveryYes
Pages6
File Size188 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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