Standard Number | BS EN ISO 10504:2015 |
Title | Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography |
Status | Current |
Publication Date | 31 July 2015 |
Normative References(Required to achieve compliance to this standard) | ISO 3696:1987, ISO 5381:1983 |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS EN ISO 10504:2000 |
International Relationships | EN ISO 10504:2015 |
Amended By | Corrigendum, April 2017 |
Descriptors | Chromatography, Chemical analysis and testing, Liquid chromatography, Syrups, Determination of content, Test specimens, Specimen preparation, Glucose, Precision, Hexoses, Fructose, Carbohydrates, Test equipment, Starches |
ICS | 67.180.20
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Title in French | Produits dérivés de l'amidon. Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés. Méthode par chromatographie en phase liquide à haute performance |
Title in German | Stärkederivate. Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup. Hochleistungs-flüssigchromatographisches Verfahren |
Committee | AW/100 |
ISBN | 978 0 580 97685 8 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 16 |
File Size | 1.737 MB |
Price | £134.00 |