BS EN ISO 10504:2015 - Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Status : Current   Published : July 2015

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Standard NumberBS EN ISO 10504:2015
TitleStarch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
StatusCurrent
Publication Date31 July 2015
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, ISO 5381:1983
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 10504:2000
International RelationshipsEN ISO 10504:2015
Amended ByCorrigendum, April 2017
DescriptorsChromatography, Chemical analysis and testing, Liquid chromatography, Syrups, Determination of content, Test specimens, Specimen preparation, Glucose, Precision, Hexoses, Fructose, Carbohydrates, Test equipment, Starches
ICS67.180.20
Title in FrenchProduits dérivés de l'amidon. Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés. Méthode par chromatographie en phase liquide à haute performance
Title in GermanStärkederivate. Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup. Hochleistungs-flüssigchromatographisches Verfahren
CommitteeAW/100
ISBN978 0 580 97685 8
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.737 MB
Price£130.00


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