BS EN ISO 8968-4:2016 - Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

BS EN ISO 8968-4:2016

Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Status : Current   Published : April 2016

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PDF

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This part of ISO 8968| IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.




Standard NumberBS EN ISO 8968-4:2016
TitleMilk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
StatusCurrent
Publication Date30 April 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 707, ISO 5725-1, ISO 5725-2
ReplacesBS EN ISO 8968-5:2002, BS EN ISO 8968-4:2002
Amended ByCorrigendum, February 2017; Corrigendum, April 2002
DescriptorsMilk, Liquids, Chemical analysis and testing, Determination of content, Nitrogen, Food testing, Dairy products
ICS67.100.10
Title in FrenchLait et produits laitiers. Détermination de la teneur en azote. Détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
Title in GermanMilch und Milcherzeugnisse. Bestimmung des Stickstoffgehaltes. Bestimmung des Proteinstickstoff-Gehaltes und des Nichtproteinstickstoff-Gehaltes und Berechnung des tatsächlichen Proteingehaltes (Referenzverfahren)
CommitteeAW/5
ISBN978 0 580 97520 2
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size504 KB
Price£130.00


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