ASTM F2472 - 05(2016) - Standard Test Method for Performance of Staff-Serve Hot Deli Cases

ASTM F2472 - 05(2016)

Standard Test Method for Performance of Staff-Serve Hot Deli Cases

Status : Current   Published : October 2016



1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans.

1.3 The deli case can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate ( 10.2),

1.3.2 Holding capacity ( 10.3),

1.3.3 Holding temperature calibration ( 10.3),

1.3.4 Preheat energy rate, ( 10.4),

1.3.5 Idle energy rate ( 10.5), and

1.3.6 Holding energy rate ( 10.6).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5  This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard NumberASTM F2472 - 05(2016)
TitleStandard Test Method for Performance of Staff-Serve Hot Deli Cases
Publication Date01 October 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Holding energy rate, Performance, Staff-serve, deli case, Test method
File Size158 KB

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