ASTM F1991 - 99(2016) - Standard Test Method for Performance of Chinese (Wok) Ranges

ASTM F1991 - 99(2016)

Standard Test Method for Performance of Chinese (Wok) Ranges

Status : Current   Published : October 2016



1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3 The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate ( 10.2),

1.3.2 Pilot energy rate, if applicable ( 10.3), and

1.3.3 Heatup energy efficiency and production capacity ( 10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard NumberASTM F1991 - 99(2016)
TitleStandard Test Method for Performance of Chinese (Wok) Ranges
Publication Date01 October 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Chinese range, Energy efficiency, Heatup time, Performance, Production capacity, Uniform test procedure, Water level mark, Well/chamber, Wok
File Size201 KB

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