BS EN ISO 19036:2019 - Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
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BS EN ISO 19036:2019

Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

Status : Current   Published : December 2019

Format
PDF

Format
HARDCOPY



This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain.

It is applicable to the quantitative analysis of:

  • products intended for human consumption or the feeding of animals;

  • environmental samples in the area of food production and food handling;

  • samples at the stage of primary production.

The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. This document is also generally applicable to other quantitative analyses, including:

  • most probable number (MPN) techniques;

  • instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry;

  • molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR).

The uncertainty estimated by this document does not include systematic effects (bias).




Standard NumberBS EN ISO 19036:2019
TitleMicrobiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
StatusCurrent
Publication Date05 December 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO/IEC 17025, ISO 21748, ISO 16140-2, ISO 5725 (all parts), ISO 6887 (all parts), ISO 16140-3, ISO 13528, ISO/TS 17728:2015, ISO 8199:2018, ISO/IEC Guide 99:2007, ISO/IEC GUIDE 98-3:2008 Ed 1, ISO 7218:2007, ISO 29201:2012
ReplacesDD ISO/TS 19036:2006+A1:2009
International RelationshipsEN ISO 19036:2019,ISO 19036:2019
Draft Superseded By18/30351071 DC
DescriptorsCount methods (microbiology), Food testing, Animal feed, Food products, Microbiological analysis, Food fit for human consumption, Mathematical calculations, Biological analysis and testing, Confidence limits, Measurement characteristics, Bacteria count methods
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Estimation de l'incertitude de mesure pour les déterminations quantitatives
Title in GermanMikrobiologie der Lebensmittelkette. Feststellung von Messunsicherheiten bei quantitativen Bestimmungen
CommitteeAW/9
ISBN978 0 580 96304 9
PublisherBSI
FormatA4
DeliveryYes
Pages48
File Size2.367 MB
Price£240.00


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