ASTM E1346 - 16 - Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

ASTM E1346 - 16

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

Status : Current   Published : August 2016

Format
PDF

Format
HARDCOPY



1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM Manual 26, and ASTM STP 758. These should be consulted for supplemental guidance.

1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.

1.4  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.




Standard NumberASTM E1346 - 16
TitleStandard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
StatusCurrent
Publication Date01 August 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Handling, Material Handling And Lifting Equipment, Sampling, Sensory Evaluation, Vegetable Fats And Oils, Vegetable Oils
ICS67.200.10
67.240
PublisherASTM
FormatA4
DeliveryYes
Pages4
File Size66 KB
Price£36.00


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