BS EN ISO 11136:2017 - Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

BS EN ISO 11136:2017

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Status : Current   Published : December 2017

Format
PDF

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HARDCOPY



ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.




Standard NumberBS EN ISO 11136:2017
TitleSensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
StatusCurrent
Publication Date15 December 2017
Normative References(Required to achieve compliance to this standard)ISO 29842:2011, ISO 5495:2005, ISO 8589:2007, ISO 5492:2008, ISO 8587:2006, ISO 4121:2003
Informative References(Provided for Information)ISO 20252:2012
International RelationshipsEN ISO 11136:2017,ISO 11136:2014
DescriptorsFood testing, Research methods, Consumers, Terminology, Sensory analysis (food), Testing, Analysis, Products, Vocabulary, Sensory analysis
ICS67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Lignes directrices générales pour la réalisation d’épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé
Title in GermanSensorische Analyse. Methodologie. Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem festgelegten Bereich
CommitteeAW/12
ISBN978 0 580 95517 4
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size1.365 MB
Price£254.00


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