BS 6222-3:2017 - Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

BS 6222-3:2017

Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

Status : Current   Published : July 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS 6222-3:2017
TitleDomestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
StatusCurrent
Publication Date12 July 2017
Normative References(Required to achieve compliance to this standard)BS EN 12721:2009, BS 3962-6:1980, BS EN 12720:2009, BS EN 12722:2009
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 6222-3:1999
Draft Superseded By17/30346546 DC
DescriptorsMarking, Test specimens, Dry-heat tests, Protective coatings, Chemical-resistance tests, Edge, Mechanical testing, Kitchen furniture, Shrinkage tests, Furniture, Peeling tests, Finishes, Thermal testing, Panels, Grades (quality), Testing conditions, Domestic, Adhesion tests, Stain tests, Life (durability), Performance, Selection, Environmental testing, Built-in furniture, Storage furniture, Surfaces, Household equipment, Classification systems, Surface treatment, Test equipment, Catering equipment
ICS97.040.10
CommitteeFW/0/2
ISBN978 0 580 95314 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size400 KB
Price£110.00


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