BS EN ISO 34101-4:2019 - Sustainable and traceable cocoa. Requirements for certification schemes

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BS EN ISO 34101-4:2019

Sustainable and traceable cocoa. Requirements for certification schemes

Status : Current   Published : June 2019

Format
PDF

Format
HARDCOPY



This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3.

This document also specifies the requirements for cocoa sustainability management systems:

  • at entry level, see Annex A;

  • at medium level, see Annex B.

NOTE

ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.




Standard NumberBS EN ISO 34101-4:2019
TitleSustainable and traceable cocoa. Requirements for certification schemes
StatusCurrent
Publication Date13 June 2019
Cross ReferencesISO/IEC 17011, ISO 34101-1:2019, BS ISO 34101-1:2019, ISO/IEC 17030:2003, ISO 34101-3:2019, ISO 34101-2:2019, ISO/IEC 17000:2004, ISO/IEC 17021-1:2015, ISO/IEC 17040, ISO 2451, ISO/IEC 17067, ISO/IEC TR 17026, ISO 9000:2015
International RelationshipsEN ISO 34101-4:2019,ISO 34101-4:2019
Draft Superseded By17/30346185 DC18/30375349 DC
DescriptorsProducts, Cocoa, Cocoa beans, Certification (approval), Sustainability
ICS03.120.20
67.140.30
Title in FrenchCacao durable et traçable Exigences pour les systèmes de certification
Title in GermanNachhaltiger und rückverfolgbarer Kakao Anforderungen für Zertifizierungsprogramme
CommitteeAW/415
ISBN978 0 580 95218 0
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size962 KB
Price£206.00


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