BS ISO 16649-1:2018 - Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive <i>Escherichia</i> <i>coli</i>. Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

BS ISO 16649-1:2018

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Status : Current   Published : April 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 16649-1:2018
TitleMicrobiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
StatusCurrent
Publication Date27 April 2018
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 6887 (all parts), ISO 11133
Informative References(Provided for Information)ISO 16649-3, ISO 16649-2, ISO/TS 17728, ISO 18593, ISO 17468, ISO 17604, ISO 13307, ISO 707
ReplacesBS ISO 16649-1:2001
International RelationshipsISO 16649-1:2018
Draft Superseded By17/30342982 DC
DescriptorsFood testing, Coliform bacteria, Microbiological analysis, Membranes, Animal feed, Count methods (microbiology), Escherichia coli, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronide
CommitteeAW/9
ISBN978 0 580 94562 5
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size713 KB
Price£130.00


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