BS EN ISO 18593:2018 - Microbiology of the food chain. Horizontal methods for surface sampling

BS EN ISO 18593:2018

Microbiology of the food chain. Horizontal methods for surface sampling

Status : Current   Published : July 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 18593:2018
TitleMicrobiology of the food chain. Horizontal methods for surface sampling
StatusCurrent
Publication Date24 July 2018
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 16140-2, ISO 6887-1, ISO 11133, ISO 6887-5
Informative References(Provided for Information)ISO 13307, EN 13697, EN 1650, ISO 6887, ISO 15216-1, EN 13704, ISO 17604, EN 1276:2009
ReplacesBS ISO 18593:2004
International RelationshipsEN ISO 18593:2018,ISO 18593:2018
Draft Superseded By16/30342979 DC
DescriptorsSurfaces, Sampling equipment, Microbiological analysis, Test specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods (microbiology), Animal feed, Food industry, Microorganisms, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthodes horizontales pour les prélèvements de surface
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren für Probenahmetechniken von Oberflächen mittels Abklatschplatten und Tupfer
CommitteeAW/9
ISBN978 0 580 94561 8
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size786 KB
Price£130.00


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