| Standard Number | BS EN ISO 6320:2017 |
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| Title | Animal and vegetable fats and oils. Determination of refractive index |
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| Status | Current |
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| Publication Date | 31 March 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 5725-1, ISO 5725-2:2019, BS ISO 5725-2:2019, ISO 661 |
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| Informative References(Provided for Information) | ISO 5555 |
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| Replaces | BS EN ISO 6320:2000, BS 684-1.2:2000 |
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| International Relationships | ISO 6320:2017,NS/ENISO6320 (ISO6320 : 2017) |
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| Descriptors | Fats, Animal oils, Vegetable fats, Animal fats, Optical measurement, Animal products, Vegetable oils, Refractive index, Oils |
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| ICS | 67.200.10
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| Title in French | Corps gras d'origines animale et végétale. Détermination de l'indice de réfraction |
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| Title in German | Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex |
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| Committee | AW/307 |
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| ISBN | 978 0 580 94412 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 14 |
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| File Size | 1.741 MB |
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| Price | £112.00 |
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