Standard Number | BS EN ISO 6320:2017 |
Title | Animal and vegetable fats and oils. Determination of refractive index |
Status | Current |
Publication Date | 31 March 2017 |
Normative References(Required to achieve compliance to this standard) | ISO 5725-1, ISO 5725-2:2019, BS ISO 5725-2:2019, ISO 661 |
Informative References(Provided for Information) | ISO 5555 |
Replaces | BS EN ISO 6320:2000, BS 684-1.2:2000 |
International Relationships | ISO 6320:2017,NS/ENISO6320 (ISO6320 : 2017) |
Descriptors | Fats, Animal oils, Vegetable fats, Animal fats, Optical measurement, Animal products, Vegetable oils, Refractive index, Oils |
ICS | 67.200.10
|
Title in French | Corps gras d'origines animale et végétale. Détermination de l'indice de réfraction |
Title in German | Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex |
Committee | AW/307 |
ISBN | 978 0 580 94412 3 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 14 |
File Size | 1.741 MB |
Price | £112.00 |