BS EN ISO 8534:2017 - Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

BS EN ISO 8534:2017

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Status : Current   Published : February 2017

Format
PDF

Format
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Standard NumberBS EN ISO 8534:2017
TitleAnimal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
StatusCurrent
Publication Date28 February 2017
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2, ISO/IEC 17025:2005
ReplacesBS EN ISO 8534:2008
International RelationshipsISO 8534:2017,EN ISO 8534:2017
DescriptorsReproducibility, Karl Fischer method, Fats, Vegetable fats, Chemical analysis and testing, Determination of content, Animal oils, Test equipment, Test specimens, Vegetable oils, Coulometric methods, Water content determination, Animal fats, Food testing
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la teneur en eau. Méthode de Karl Fischer (sans pyridine)
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Wassergehalts. Karl-Fischer-Verfahren (pyridinfrei)
CommitteeAW/307
ISBN978 0 580 94410 9
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size724 KB
Price£130.00


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