BS EN 12014-2:2017 - Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

BS EN 12014-2:2017

Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Status : Current   Published : January 2018

Format
PDF

Format
HARDCOPY



This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater. It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.




Standard NumberBS EN 12014-2:2017
TitleFoodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
StatusCurrent
Publication Date03 January 2018
Normative References(Required to achieve compliance to this standard)ISO 3696
Informative References(Provided for Information)EN ISO/IEC 17025, EN 12014-1, ISO 5725-3, ISO/IEC 17025
ReplacesBS EN 12014-2:1997
International RelationshipsEN 12014-2:2017
Draft Superseded By16/30341731 DC
DescriptorsLiquid chromatography, Determination of content, Vegetable juices, Reproducibility, Food testing, Nitrates, Specimen preparation, Nitrites, Chromatography, Bibliography, Chemical analysis and testing, Vegetables, Food products
ICS67.080.20
Title in FrenchProduits alimentaires. Détermination de la teneur en nitrates et/ou en nitrites Méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
Title in GermanLebensmittel. Bestimmung des Nitrat- und/oder Nitritgehaltes HPLC/IC-Verfahren für die Bestimmung des Nitratgehaltes in Gemüse und Gemüseerzeugnissen
CommitteeAW/275
ISBN978 0 580 94297 6
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size603 KB
Price£130.00


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