BS ISO 11050:2020 - Wheat flour and durum wheat semolina. Determination of impurities of animal origin

BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Status : Current   Published : April 2020

Format
PDF

Format
HARDCOPY



This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.




Standard NumberBS ISO 11050:2020
TitleWheat flour and durum wheat semolina. Determination of impurities of animal origin
StatusCurrent
Publication Date17 April 2020
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 24333
ReplacesBS 4317-29:1993, ISO 11050:1993
International RelationshipsISO 11050:2020
Draft Superseded By17/30341118 DC
DescriptorsFiltration, Cereals, Food products, Cereal products, Semolina, Flour, Contaminants, Microscopic analysis, Contaminant determination (food), Test equipment, Reproducibility, Testing conditions, Separation methods (chemical analysis), Cereal food products, Cereal flour, Wheat, Food testing
ICS67.060
Title in FrenchFarines de blé tendre et semoules de blé dur. Détermination des impuretés d'origine animale
CommitteeAW/4
ISBN978 0 580 94172 6
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size1.707 MB
Price£130.00


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