16/30337802 DC - BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements

16/30337802 DC

BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements

Status : Current, Draft for public comment   Published : May 2016

Format
PDF

Format
HARDCOPY






Standard Number16/30337802 DC
TitleBS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
StatusCurrent, Draft for public comment
Publication Date12 May 2016
Normative References(Required to achieve compliance to this standard)ISO 4871, EN 1672-2:2005+A1:2009, IEC 60529, EN ISO 12100:2010, ISO 11204:2010, ISO 13849-1, EN 60529, EN 614-1, ISO 4287, EN ISO 4871, IEC 60204-1:2005, EN ISO 13849-1, ISO 12100:2010, EN 60204-1:2006, EN 349, EN ISO 11204:2010, EN ISO 4287, EN ISO 14119:2013, ISO 14119:2013
Informative References(Provided for Information)2006/42/EC, EN ISO 3274, EN 16743, EN 953, EN ISO 4288, EN ISO 3744, ISO 4288, ISO 3744, ISO 3274
International RelationshipsFprEN 1974
Draft Expiry Date12 July 2016
DescriptorsHygiene, Instructions for use, Transportable, Hazards, Food manufacturing equipment, Safety measures, Safety devices, Equipment safety, Machine guards, Marking, Automatic, Cleaning, Food slicers, Screws (bolts), Inspection, Verification, Occupational safety, Catering equipment, Design, Blades, Electrical safety, Reciprocating parts, Food preparation equipment
ICS67.260
CommitteeMCE/3/5
PublisherBSI
FormatA4
DeliveryYes
Pages45
File Size1.111 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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