16/30337790 DC - BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

16/30337790 DC

BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

Status : Current, Draft for public comment   Published : April 2016

Format
PDF

Format
HARDCOPY






Standard Number16/30337790 DC
TitleBS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries
StatusCurrent, Draft for public comment
Publication Date29 April 2016
Normative References(Required to achieve compliance to this standard)EN 203-1:2014
Informative References(Provided for Information)2009/142/EC
International RelationshipsEN 203-2-7,prEN 203-2-7
Draft Expiry Date30 June 2016
DescriptorsFire safety, Grilling, Instructions for use, Gas-powered devices, Roasting, Cooking appliances, Safety measures, Test methods, Performance, Grills (cooking), Catering equipment
ICS97.040.20
CommitteeGSE/19
PublisherBSI
FormatA4
DeliveryYes
Pages13
File Size332 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Worldwide Standards
We can source any standard from anywhere in the world