16/30337114 DC - BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

16/30337114 DC

BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

Status : Current, Draft for public comment   Published : April 2016

Format
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Format
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Standard Number16/30337114 DC
TitleBS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
StatusCurrent, Draft for public comment
Publication Date21 April 2016
Normative References(Required to achieve compliance to this standard)ISO 3696, EN ISO 3696
Informative References(Provided for Information)ISO 5725-2, ISO 5725-1, EN ISO/IEC 17025
International RelationshipsprEN 16987
Draft Expiry Date30 June 2016
DescriptorsCalibration, Water, Coffee, Food products, Extraction, Mathematical calculations, Determination of content, Products
ICS67.140.20
CommitteeAW/275
PublisherBSI
FormatA4
DeliveryYes
Pages25
File Size849 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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