Standard Number | 16/30337092 DC |
Title | BS EN 13378. Pasta processing plant. Pasta presses. Safety and hygiene requirements |
Status | Current, Draft for public comment |
Publication Date | 28 April 2016 |
Normative References(Required to achieve compliance to this standard) | EN ISO 13850, ISO 14119:2013, ISO 13849-1, EN ISO 11204, EN ISO 4413:2010, EN ISO 11688-1, ISO 9614-1, ISO 3864-1, EN 61310-1, ISO 11204, ISO 14122, EN ISO 11201, IEC 60529:1989, ISO 3747, ISO 13850, EN ISO 9614-1, ISO 3746, EN ISO 4871, ISO 9614-2, EN 614-1, EN ISO 13732-1, ISO 12100:2010, EN ISO 3747, ISO 7731, ISO 4413:2010, EN ISO 9614-2, ISO/TR 11688-1, ISO 3864-2, ISO 4871, EN 1037:1995+A1:2008, EN 60529:1991, ISO 3864-2:2016, EN 953:1997+A1:2009, ISO 3744, EN 1005-2:2003+A1:2008, EN 1672-2:2005+A1:2009, EN 60204-1:2006, EN ISO 14119:2013, EN ISO 4414:2010, ISO 13732-1, EN ISO 3744, IEC 60204-1:2005, EN ISO 3746, EN ISO 13857, ISO 4414:2010, IEC 61310-1, ISO 11201, EN ISO 11202, EN ISO 12100:2010, IEC 60947-5-5, EN ISO 14122, EN 60947-5-5, EN ISO 7731, ISO 3864-3, ISO 13857, ISO 11202, EN ISO 13849-1, ISO 468 |
Informative References(Provided for Information) | ISO 7001, ISO 4288, ISO 447, ISO 7000, EN 60332-1-3, IEC 60332-1-3, EN 349, EN 547-1, EN 1672-1, EN 60332-1-2, EN 60332-1-1, IEC 60332-1-1, 2006/42/EC, IEC 60417, EN ISO 4288, IEC 60332-1-2 |
International Relationships | FprEN 13378 |
Draft Expiry Date | 28 June 2016 |
Descriptors | Design, Health and safety requirements, Instructions for use, Food manufacturing processes, Hygiene, Equipment safety, Catering equipment, Industrial, Food technology, Stationary, Pasta, Presses, Food manufacturing equipment, Safety measures, Hazards |
ICS | 67.260
|
Committee | MCE/3/5 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 42 |
File Size | 766 KB |
Notes | Warning: this draft is not current beyond its expiry date for comments. |
Price | £20.00 |